Wednesday, January 18, 2012

Caramelized Onion Foccacia

For our anniversary, I wanted to make some yummy bread to go with the steak and veggies we were planning to grill. I have this great new cookbook, The Mixer Bible, to use with my new stand mixer and I'm loving all the recipes. Foccacia with Caramelized Onions stood out to me, so I decided to give it a try. I'm so glad I did. It was so delicious. Other than taking a decent amount of time, like all yeast breads, it wasn't difficult. I did over cook it by a few minutes, but it still tasted great :) The recipe is from the cookbook, but you can also find it here.









5 comments:

Michelle {lovely little things} said...

Ooh, I love focaccia!

Alicia LaFrance said...

This looks so good! So ironic that you made this - after being at that market on Saturday, I had made a mental note to make foccacia this weekend. I'll let you know if I do, and how it turns out!

Shannen Malutinok said...

This looks so good! I love your mixer, too.

colleen said...

wow, that looks great! recipes like this are slowly convincing me i should get a mixer like that one day.

Lauren said...

We love focaccia bread. I will have to try this recipe, it looks delicious. You can't go wrong with caramelized onions.

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