For our anniversary, I wanted to make some yummy bread to go with the steak and veggies we were planning to grill. I have this great new cookbook, The Mixer Bible, to use with my new stand mixer and I'm loving all the recipes. Foccacia with Caramelized Onions stood out to me, so I decided to give it a try. I'm so glad I did. It was so delicious. Other than taking a decent amount of time, like all yeast breads, it wasn't difficult. I did over cook it by a few minutes, but it still tasted great :) The recipe is from the cookbook, but you can also find it here.