Thursday, April 12, 2012

Soup and Bread

I made a ham on Easter and because of that we've been working our way through leftovers this week. I have to admit, I think I prefer ham leftovers to Thanksgiving's turkey (though I like all the Thanksgiving sides better!). I thought I'd share the soup I made in case you are in the same boat as me. I wouldn't say it was my favorite soup of all time, but it was filling, easy enough, chock full of protein and fiber and toddler approved. I made some bread, too, because when isn't fresh bread a great accompaniment to a meal?!












Soup and Bread.

3 comments:

Angie All The Way said...

Looks fantastic! The best part being that it was all from scratch from Mommy :-) We had turkey for Easter and I was thinking about making a ham this weekend and this is a perfect soup to make with the leftovers - consider them pinned :-)

Kate (This Place is Now a Home) said...

I made bread last week too for the first time in a LONG time. It felt so good! There is NOTHING better than the smell of baking bread, and the taste of it still warm from the oven.

Yum.

Michelle {lovely little things} said...

YUM!

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