I made a ham on Easter and because of that we've been working our way through leftovers this week. I have to admit, I think I prefer ham leftovers to Thanksgiving's turkey (though I like all the Thanksgiving sides better!). I thought I'd share the soup I made in case you are in the same boat as me. I wouldn't say it was my favorite soup of all time, but it was filling, easy enough, chock full of protein and fiber and toddler approved. I made some bread, too, because when isn't fresh bread a great accompaniment to a meal?!