Thursday, March 12, 2009
Ummm, this recipe looks amazing and I can't wait to try it. Clearly its not the most health conscious decision, but seriously?! Cinnabon quality cinnamon rolls on a Saturday morning are so worth it.
I loved Cinnabon when I was little. One of my fondest memories is dinner nights at the North Point Mall food court. We would enjoy dinner and then my dad would buy us a cinnabon. He would cut it into four pieces and we (me, Lyd, Joe & Dad) would savor those tasty morsels. Ahhh, my mouth is watering. I'm thinking this will be my Saturday experiment. I hope the recipe lives up to its name.
If you decide to try this recipe out, please let me know and SHARE.