For as long as I can remember, I have loved ice cream cake. Even for my December birthday, I often wanted an ice cream cake. But even though it's one of those desserts I love, it never occurred to me to make one. Until this weekend. I received Woman's Day magazine in the mail and they were featured no-cook dinners and desserts. With the 90 degree heat in my house with no a/c, I was intrigued.
When I saw the ice cream cake, I just knew I had to try it. People, now you have to as well. It is SO easy and SO delicious and SO versatile. It took about 10 minutes of "work" and then several later we enjoyed the yumminess. It is certain to be my new favorite summer dessert to share with friends.
Melt chocolate & peanut butter
Mix with rice krispies cereal
Place in springform pan. Freeze for 10 minutes to set.
Add ice cream
Freeze for at least 4 hours.
Seriously. Go. Now. Make it.